Natalie’s Frothed Milk
Natalie’s easy-peasy recipe for a heartwarming chocolate breakfast – simple, quick, and 100% delicious.
- time: 5
- servings: 1
How to make it
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1
Peel and core the pears.
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2
Cut into cubes and put in the cooking pot with the all the other ingredients. If the pears are not very juicy, you can add a little water.
-
3
Stew on a gentle heat and let simmer until you get a soft compote. You can also mix the compote for an extra smooth result.
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4
You can also mix the compote for an extra smooth result.
-
1
Froth the milk using steam or a handy milk frother.
-
2
Pour the warm milk into your favorite mug.
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3
Add that “big tablespoon” of chocolate granola.
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4
Stir slowly and let the chocolate melt into the warm milk.
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5
Enjoy this cozy, comfy breakfast!
Needed for 4 portions
- plant-based milk (we used the barista edition oat milk from Oatly) 100 ml
- of #9 Chocolate Banana Granola 1 (very big ☺) tablespoon
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Handmade granola from our own bakery, fresh and full of delicious, healthy organic ingredients.
