Natalie’s Frothed Milk

Natalie’s easy-peasy recipe for a heartwarming chocolate breakfast – simple, quick, and 100% delicious.

  • time: 5
  • servings: 1

How to make it

  • 1

    Peel and core the pears.

  • 2

    Cut into cubes and put in the cooking pot with the all the other ingredients. If the pears are not very juicy, you can add a little water.

  • 3

    Stew on a gentle heat and let simmer until you get a soft compote. You can also mix the compote for an extra smooth result.

  • 4

    You can also mix the compote for an extra smooth result.

 

  • 1

    Froth the milk using steam or a handy milk frother.

  • 2

    Pour the warm milk into your favorite mug.

  • 3

    Add that “big tablespoon” of chocolate granola.

  • 4

    Stir slowly and let the chocolate melt into the warm milk.

  • 5

    Enjoy this cozy, comfy breakfast!

 

Needed for 4 portions

  • plant-based milk (we used the barista edition oat milk from Oatly) 100 ml
  • of #9 Chocolate Banana Granola 1 (very big ☺) tablespoon

 

Which granola?

Delicious with granola #9!

Find it on our webshop

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