Roasted grapes with fresh cheese and granola
Take your weekend brunch to the next level: grapes become irresistibly sweet when roasted in a hot oven with some thyme and honey. Granola adds crunch and the fresh cheese a creamy touch.
- time: 30 min
- servings: 4
- level: easy peasy
How to make it
-
1
Preheat the oven to 200°C. Put the grapes in the oven dish: the whole bunch with the stems, or just the individual grapes. Both is possible.
-
2
Mix the thyme, olive oil, red wine vinegar, honey, pepper and salt in a small bowl.
-
3
Pour this mixture over the grapes and place in the oven.
-
4
Grill for 25 minutes or until the grapes begin to burst open. If you grill the bunch as a whole, it may take a little longer.
-
5
Serve as follows: start with a little fresh cheese at the bottom, top with the grapes and sprinkle with the granola.
Tip: Grapes sprinkled with one of our nut granolas are a surprising addition to a cheese dish.
Needed for 4 persons
- grapes (red or white: choose what you like) 400 gr
- sprigs fresh thyme 4
- olive oil 4 tbsp
- red wine vinegar 4 tbsp
- honey 2 tbsp
- pepper and salt a pinch
- cottage cheese or fresh cheese 400 gr
- granola a handful
Get inspired with our recipes and stories
Handmade granola from our own bakery, fresh and full of delicious, healthy organic ingredients.
