Roasted grapes with fresh cheese and granola

Take your weekend brunch to the next level: grapes become irresistibly sweet when roasted in a hot oven with some thyme and honey. Granola adds crunch and the fresh cheese a creamy touch.

  • time: 30 min
  • servings: 4
  • level: easy peasy

How to make it

  • 1

    Preheat the oven to 200°C. Put the grapes in the oven dish: the whole bunch with the stems, or just the individual grapes. Both is possible.

  • 2

    Mix the thyme, olive oil, red wine vinegar, honey, pepper and salt in a small bowl.

  • 3

    Pour this mixture over the grapes and place in the oven.

  • 4

    Grill for 25 minutes or until the grapes begin to burst open. If you grill the bunch as a whole, it may take a little longer.

  • 5

    Serve as follows: start with a little fresh cheese at the bottom, top with the grapes and sprinkle with the granola.

 

Tip: Grapes sprinkled with one of our nut granolas are a surprising addition to a cheese dish.

Needed for 4 persons

  • grapes (red or white: choose what you like) 400 gr
  • sprigs fresh thyme 4
  • olive oil 4 tbsp
  • red wine vinegar 4 tbsp
  • honey 2 tbsp
  • pepper and salt a pinch
  • cottage cheese or fresh cheese 400 gr
  • granola a handful

 

Which granola?

We like it with #5 pecan almond.

Buy your granola

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