Tahini lemon yoghurt
Brighten up your daily breakfast bowl by pimping yoghurt with tahini and grated lemon peel. Addictively delicious!
- servings: 4
How to make it
-
1
Stir the (Greek) yogurt in a bowl.
-
2
Mix in the tahini, honey and lemon zest.
-
3
Serve with your favourite granola.
Needed for 4 portions
- (Greek) yoghurt 400 gr.
- tahini 2 tsp
- honey 1 tsp
- lemon, grated zest 1
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Handmade granola from our own bakery, fresh and full of delicious, healthy organic ingredients.
