Tahini lemon yoghurt

Brighten up your daily breakfast bowl by pimping yoghurt with tahini and grated lemon peel. Addictively delicious!

  • servings: 4

How to make it

  • 1

    Stir the (Greek) yogurt in a bowl.

  • 2

    Mix in the tahini, honey and lemon zest.

  • 3

    Serve with your favourite granola.

 

Needed for 4 portions

  • (Greek) yoghurt 400 gr.
  • tahini 2 tsp
  • honey 1 tsp
  • lemon, grated zest 1

 

Which granola?

Delicious with granola #5 or #8

Buy your granola

Get inspired with our recipes and stories

 

Roasted grapes with fresh cheese and granola

 

Pumpkin-coconut soup with red lentils and curry

 

Overnight granola with mango puree

 

Nicecream with banana and tahini caramel