Açai bowl
For sure you have seen several beautifully decorated açai bowls on your Instagram feed. Did you know that açai (a-sa-ie) is a small dark berry that grows in large clusters on the açai palm in and around Brazil. This small exotic fruit is a great source of important nutrients and antioxidants. Closer to home, you can find the berry in powdered and in pulp (frozen) form. We are big fans of the frozen version.
- time: 10 min
- servings: 1
- level: easy peasy
How to make it
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1
Add all the ingredients together in the blender.
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2
Blend long enough until smooth.
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3
Pour the mixture into a bowl.
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4
Finish off with a generous handful of granola.
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5
Do you have time to turn it into a festive breakfast? Then you can finish it off with e.g. coconut rind, poppy seeds, slices banana, strawberries, raspberries, .... or even colourful fresh edible flowers.
Tip: Adding two tablespoons of Greek yoghurt afterwards is also very tasty. This gives it a soft, almost creamy finsih.
I'm in a hurry Tip: In the supermarket, you will find two delicious açai mixes from The Holy Berry, to which you only need to add a little water or fruit juice.
Needed for this recipe
- ripe banana 1/2
- strawberries 5
- squeezed orange 1
- packet of acai pulp 1
- granola 40 gr
Which granola?
This recipe is delicious with our cashew banana granola #7 or our cocoa coffee granola #C.
Choose your favorite here!Get inspired with our recipes and stories
Handmade granola from our own bakery, fresh and full of delicious, healthy organic ingredients.
