Açai bowl

For sure you have seen several beautifully decorated açai bowls on your Instagram feed. Did you know that açai (a-sa-ie) is a small dark berry that grows in large clusters on the açai palm in and around Brazil. This small exotic fruit is a great source of important nutrients and antioxidants. Closer to home, you can find the berry in powdered and in pulp (frozen) form. We are big fans of the frozen version.

  • time: 10 min
  • servings: 1
  • level: easy peasy

How to make it

  • 1

    Add all the ingredients together in the blender.

  • 2

    Blend long enough until smooth.

  • 3

    Pour the mixture into a bowl.

  • 4

    Finish off with a generous handful of granola.

  • 5

    Do you have time to turn it into a festive breakfast? Then you can finish it off with e.g. coconut rind, poppy seeds, slices banana, strawberries, raspberries, .... or even colourful fresh edible flowers.

 

Tip: Adding two tablespoons of Greek yoghurt afterwards is also very tasty. This gives it a soft, almost creamy finsih.

I'm in a hurry Tip: In the supermarket, you will find two delicious açai mixes from The Holy Berry, to which you only need to add a little water or fruit juice.

Needed for this recipe

  • ripe banana 1/2
  • strawberries 5
  • squeezed orange 1
  • packet of acai pulp 1
  • granola 40 gr

 

Which granola?

This recipe is delicious with our cashew banana granola #7 or our cocoa coffee granola #C.

Choose your favorite here!

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