Nicecream with banana and tahini caramel
A healthy snack that has everything you expect from an ice cream: fresh, sweet and deliciously creamy! You can make it in 1-2-3 without using an ice cream maker. Also delicious as a dessert on hot summer days.
- time: 1 night + 10 minutes
- servings: 4
- level: easy peasy
How to make it
-
1
Cut the bananas into pieces and place in a flat tray lined with baking paper. Put in the freezer for at least 2 hours (longer is also possible, you can keep frozen banana slices in the freezer for at least a month).
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2
First make the tahini caramel by mixing all the ingredients except for the water into a creamy caramel. Then add the hot water, spoon by spoon, until you get a runny sauce. Taste and add some extra salt if necessary.
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3
Blend the frozen banana slices in the blender or food processor with the (plant-based) milk and a small pinch of salt until you get a firm ice cream. Scrape the nicecream from the sides of your blender every now and then so that everything mixes together into a smooth mass.
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4
Put a scoop in a glass, top with a spoonful of tahini caramel and sprinkle with crunchy granola.
Tip: You can, of course, use other frozen fruit, such as mango, raspberries or pineapple.
Needed for 4 portions
Nicecream
- ripe bananas 4
- (plant-based) milk 100 ml
- salt 1 pinch
Tahini caramel
- runny tahini 50 gr
- maple syrup 20 gr
- salt 1 pinch
- hot water 1 tbsp
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Handmade granola from our own bakery, fresh and full of delicious, healthy organic ingredients.
