Salty pear compote
Combine this surprising fruit compote with yoghurt and your favorite granola and in no time you have a great breakfast on the table.
- servings: 4
How to make it
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1
Peel and core the pears.
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2
Cut into cubes and put in the cooking pot with the all the other ingredients. If the pears are not very juicy, you can add a little water.
-
3
Stew on a gentle heat and let simmer until you get a soft compote. You can also mix the compote for an extra smooth result.
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4
You can also mix the compote for an extra smooth result.
Needed for 4 portions
- ripe pears 4
- coconut oil 1 tsp
- maple syrup 1 tsp
- salt 1 pinch
Which granola?
Delicious with granola #3 or during the Christmas holidays with our #X Christmas granola.
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