Salty pear compote

Combine this surprising fruit compote with yoghurt and your favorite granola and in no time you have a great breakfast on the table.

  • servings: 4

How to make it

  • 1

    Peel and core the pears.

  • 2

    Cut into cubes and put in the cooking pot with the all the other ingredients. If the pears are not very juicy, you can add a little water.

  • 3

    Stew on a gentle heat and let simmer until you get a soft compote. You can also mix the compote for an extra smooth result.

  • 4

    You can also mix the compote for an extra smooth result.

 

Needed for 4 portions

  • ripe pears 4
  • coconut oil 1 tsp
  • maple syrup 1 tsp
  • salt 1 pinch

 

Which granola?

Delicious with granola #3 or during the Christmas holidays with our #X Christmas granola.

Buy your granola

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